◆Kanade Course◆ 5-course meal including your choice of hotpot + 90 minutes all-you-can-drink (Fridays, Saturdays, and days before holidays +550 yen)
3828 yen(Tax included)
Premium all-you-can-drink for +330 yen (tax included)
- 5items
- 2-40persons
- All-you-can-drink available
- All-you-can-drink / *Upgrade for +330 yen (tax included) Clear Asahi ⇒ Super Dry / Black Nikka Highball ⇒ Kaku Highball, Jack Daniel's / <<Shochu>> Kuro Kirishima / Hakutake Shiro
* 90 minutes will be added to your reservation time.90 minutes all-you-can-drink (last order 20 minutes) Visit us between 17:30 and 22:00.
Course menu
"I think we'll have motsu nabe today, but chige nabe looks delicious too!"
The 10 types of hot pots to choose from are made through trial and error every day, and are the ultimate in deliciousness.
If you are unsure which one to choose, please ask us.
・10 types of hotpot of your choice
Motsunabe (soy sauce, salt, miso, spicy miso)
Chigenabe
Beautiful pork hotpot
Chanko nabe
Sukiyaki pot
Pork shabu-shabu hotpot (soy sauce flavor, yuzu flavor)
Please choose from the above.
· Edamame
・ Fried chicken wings
・ Smoked duck
· Dead noodles
All-you-can-drink menu
· Clear Asahi
· Sour ■
・Lime sour/Lemon sour/Calpis sour
· Wine ■
・(Red/White)/Calimocho/Hello Kitty/Operator
・ ■ Highball ■
· Black Nikka Highball
・■Fruit liquor■
・Refreshing plum wine/apricot wine/apple wine
・ ■ Shochu ■
・/Sweet potato shochu/Rice shochu/Barley shochu
・■Sake・Makkoli■
· Shochu / Cold Sake
· Cocktail ■
・Gin and tonic/Gin Buck/Moscow Mule/Cassis Soda/Cassis Orange/Cassis Oolong/Fuzzy Navel/Peach Oolong/Mango Orange/Mango Pineapple/Shandy Gaff/Keisha Ginger/Kahlua Milk/Cassis Milk/Mango Milk/Peach Milk/Matcha Oolong/Matcha Milk
· ■ ■ soft drinks ■
・Cola/Ginger ale/Oolong tea/Orange/Grapefruit/Calpis/Calpis soda/Milk
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/02/11 update
